The Rise of AI in Cooking
Artificial Intelligence is making waves in various industries, and the culinary world isn’t left out. Ed Zitron, a prominent A.I. skeptic, expressed concerns about the tech industry’s direction. Recently, he put robot-fried chicken to the test. His experiences reveal the intriguing blend of technology and gastronomy.
A Skeptical Taste Test
Zitron approached this A.I. experiment with caution. He worries about the looming “rot-com” phenomenon in tech, which hints at mediocrity and overhyped claims. Despite his skepticism, the outcome of tasting robot-fried chicken surprised him. Can machines replicate the flavors and experiences of human-prepared dishes? This experiment sparks a fascinating conversation about the future of food and the role of A.I. in our kitchens.
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