Preventing intense pain in chickens is not only humane but also incredibly affordable, according to new research. A recent commentary in Nature Food explores the benefits of the European Chicken Commitment (ECC). This initiative urges food companies to adopt slower-growing chicken breeds and better welfare standards for poultry. Researchers found that it costs less than a hundredth of a cent to prevent an hour of severe pain in chickens, making it an easily achievable goal for the industry.
Adopting Higher Welfare Standards
The ECC encourages food producers to switch to breeds that grow at a natural pace and to improve living conditions. These changes help reduce the suffering and health problems caused by rapid growth and overcrowding. The researchers argue that the minimal cost of implementing these welfare practices should motivate more companies to make the switch. Ultimately, better welfare standards not only benefit chickens but also align with growing consumer demand for ethical food choices.
Why It Matters
Making small investments in animal welfare can lead to significant improvements in the quality of life for millions of chickens. As awareness grows, more companies may feel compelled to join initiatives like the ECC. For those who care about animal welfare, supporting brands that adopt higher standards can make a real difference.
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