Understanding the Threats to Our Food and Oceans
As we celebrate World Food Safety Day on June 7 and World Oceans Day on June 8, we must recognize the crucial link between the land that produces our food and the oceans that sustain billions. Both are facing significant threats that impact our health and well-being.
Food safety and ocean health are not isolated issues. When the land suffers, so does the sea, and vice versa. Pollution, climate change, and overfishing jeopardize our ecosystems. These challenges ultimately affect the quality and safety of our food supply. Therefore, it is essential to adopt a holistic approach to address these interlinked concerns. By prioritizing both food safety and ocean health, we can secure a sustainable future for generations to come.
